I have no idea when I will escape this food blog hiatus! Even when I make and photograph food, there never seems to be time to write about it – and most of the food I’ve been making this year…
I am the worst hostess ever for Pasta Please. No sooner do I set the Make Your Own Pasta challenge, but I acquire a Herman starter and become obsessed with him, and then disappear into my politics blog for a…
I’m not sure if these technically count as rösti, since they are not all potato, and they do contain a lot of egg to hold them together. More like fritters, really. But when you find yourself with a fridge full…
This barely qualifies as a recipe. It has two ingredients, other than seasonings, and the method could be summed up in a single sentence. Except, this is me, Catherine McWordy, writing this, so we all know that I will rabbit…
