So this recipe was going to be yet another of my nut-based gluten-free biscuits. Since I had a lot of pistachios and it is Christmas baking time, I thought it might be fun to make extremely green biscuits with a…
Don’t be scared of this recipe. It’s much, much easier than any non-vegan Florentine I’ve ever attempted, and tastes just as good. Though I might use a bit more in the way of fruit and nuts next time. This recipe…
I have a Herman the German sourdough cake starter! Does anyone want one? (No, seriously, I mean it – Herman is a delightful fellow, but I think he was a Tribble in a past life, and as a result, one…
I take Easter, and particularly Good Friday, very seriously. It’s not just because of the sheer number of professional commitments I have around Easter (and Good Friday is pretty much the peak of these, as I tend to have a…
Today was the last of a sequence of strange and difficult days at work for me. You see, a couple of weeks ago, a member of staff – not one of my scientists, but a long-term member of my little…
You know when you are doubling a recipe, and you think that because you do this all the time you will be totally fine doing this in your head, and then you randomly go and forget to double some ingredients…
After I made those cinnamon scrolls last week and bragged about them to the internet, I had a few requests for the recipe. Well, I can’t give you the recipe, because for once in my life, I was actually following…
You may say I’m a dreamer, but I’m not the only one. I mean, for starters, there’s John Lennon, though I don’t believe that imaginary biscuits were ever on his agenda in a big way. Perhaps they should have been,…
This dessert was inspired by the wintry weather and all that lovely dried fruit I bought from Happy Fruit a few weeks ago at the Coburg Farmers’ Market. And then I ordered some freeze-dried fruit from TasteBom and it arrived…
Today is the first day of my new pantry, which is just another way of saying I accidentally spent nearly $100 on spices and salts and infused sugars this morning. It was very, very tempting to make spices my theme…
