Review: Cook Simple, by Diana Henry

Is it even possible to have a single favourite cookbook? A specialised cookbook about chocolate is in a whole different category to a culinary encyclopedia or a baking book or an Italian cookbook… and I have favourites in all these categories.

Pure Simple Cooking

Still, if we were to go by cookbooks which have consistently got a lot of use in my kitchen, Diana Henry’s Cook Simple would have to be near the top of the list (incidentally, if you are in the USA, it’s also published as Pure Simple Cooking, and you cannot imagine how disappointed I was to realise that it was the same book, and not a second book in the series).

Diana Henry is my sort of cook. She likes to play with Mediterranean ingredients and interesting and unusual flavours (there is a lavender and orange cake in one of here earlier books that is the perfect cake for bringing summer to a grey winter’s day), and she enjoys elaborate and unusual recipes that take hours to prepare, but are utterly worth it.

Only then she had a baby and realised that getting more than ten consecutive minutes in the kitchen was a luxury that she no longer had. So she wrote this book, which is an entire collection of recipes that go along the lines of ‘marinate a bunch of stuff, leave it for a while, cook it briefly’. Or ‘combine a whole lot of ingredients and roast them’. Or ‘mix your wet and dry ingredients together, pour into a tin and bake’. Even the recipes which have multiple steps are all the sort of steps which you can take a significant break between and not ruin the recipe.

I can’t express how much I love this book. It really did change the way I cook, at least as far as weeknight dinners are concerned. It is also possibly the easiest cookbook I own, and it really kept me sane when I had a broken leg and couldn’t stand up to cook (I made my husband bring me the book and the ingredients, which I could prepare at the table for him to roast or cook as needed). The recipes all work (mostly by letting the oven do the work for you – you do need an oven to get the most out of this book, though it doesn’t have to have any special features such as temperatures that match what they say on the dial – these recipes are also very forgiving), and they all taste much better than you would expect from the minimal preparation time involved. Most of the preparation, incidentally, is things like chopping vegetables – this is not a cookbook that relies on pre-made ingredients, though there is a whole section on things to do with a tub of good-quality icecream.

Yes, but what are the recipes like, I hear you cry? Well, it has a fair number of roasts and bakes – there’s a lovely recipe for chicken baked under yoghurt, and an entire section on stuffings – you could get through about four months without repeating your Sunday roast chicken recipe, after which you could move on to the roast lamb. She has some excellent things to do with sausages (which she also bakes); I love her vine growers’ sausages cooked with red grapes, her gascon sausages and beans (which I think of as Cheat’s Cassoulet), and her penne with sausages and broccoli.

This is far from a vegetarian cookbook, but there is definitely no lack of vegetarian options. Aside from some lovely pastas and salads, she really shines in her vegetable accompaniments, many of which would make excellent mains. Her indian spiced roast vegetables are a symphony in shades of orange (seriously, pumpkin, sweet potato and carrot with brown onions and spices look absolutely glorious together), and her recipe for zucchini simply sautéed in olive oil, layered with mint, basil and fresh ricotta, and drizzled with lemon juice is something I could eat all summer. Actually, she has an absolute gift for roast vegetable dishes. She is also not afraid of legumes, and I’ll be providing my adaptation of her lentils and peppers dish in the next post.

She also has a good section on desserts and cakes, which draw heavily on fruit desserts – my favourite kind. And I’ve lost count of the number of times I’ve made her rose-drenched lime and yoghurt cake – it’s beautiful and easy and tastes phenomenal, and also keeps happily for several days.

In short, I love this book. If you had never cooked much and wanted a good, basic, reliable cookbook that would teach you to use a good range of ingredients well, this the book I’d recommend. I can’t reiterate enough how easy it is to use. And if you are a meat-and-three-veg person looking to spread your wings a little, I’d recommend it even more highly. Diana Henry’s ingredients are the sort you can find at the supermarket and the sort you’ve cooked with all your life, but the combinations and the results are colourful and flavourful and interesting, and best of all, the recipes all work. (OK, I haven’t cooked everything in this book, but a quick flip through found at least thirty that I have cooked, and there isn’t one that I don’t remember fondly)

But it’s also a fabulous cookbook for any cook looking to expand their repertoire or meals that don’t take long to make and taste fabulous. After all, the less time you spend on dinner, the more time you have for making dessert…

Yeah, it’s a really good cookbook.

Cook Simple: Effortless Cooking Every Day is available from the Book Depository, or from Amazon under the title Pure Simple Cooking: Effortless Meals Every Day.

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12 responses to “Review: Cook Simple, by Diana Henry

  1. lensaddiction

    I went and ordered this book based on your review 🙂 Im a reasonably experienced cook but I appreciate good meals that can be thrown together with minimal effort for someone who works full time, and likes food but not necessarily the time to cook every day.

    looking forward to it arriving

    • I’m so pleased to hear that! This is one of those cookbooks I keep on buying for everyone and recommending to everyone I know, and I go back to it all the time on busy weeknights. I’m glad my enthusiasm for it came through, and I hope you enjoy it – let me know how you like it!

      • lensaddiction

        Oooh it arrived and I made the first recipe and it was DIVINE and my flatmate loved it. Got the porkchop layered in potatoes and apples and onions in the oven cept using gourmet pork sausages instead – LOVING the cookbokd – so glad I got it, such tasty recipes and so simple.

        The cookbook I have always wanted – have you tried Pioneer Woman – she has a book out and its similar in its tastiness and lack of fuss

        http://thepioneerwoman.com/cooking/

    • I’m so glad you’re enjoying the cookbook so much! You’re not the only one to recommend the Pioneer Woman to my attention – I’ll have to investigate further!

      (apologies for replying to the wrong comment – I can’t get the blog to let me reply to your more recent one…)

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  3. Dear Cate,
    I am Diana Henry – honest. And I have just read this (tipped off by a friend that I should look at your blog) sadly quite a long time after you posted it. I’m thrilled to bits. What can I say? You love the book and so make my job worthwhile.
    And do you know what I ESPECIALLY love? That last very intelligent comment: the less time you spend on dinner the more time you have for making desert. Too true. Happy cooking!

    • Dear Diana,

      Wow! Thanks for dropping in! I’m glad this review makes you happy, because your books make me very happy indeed.

      love

      Catherine

    • Lensaddiction here – I bought the book based on Cates review and I ADORE it, it supplies dinner for me and my flatmate at least once a week – his fave is the jamaican chicken. Am looking forward to trying more of the recipes once summer arrives and more produce in the shops. Thanks for my fave cookbook 🙂

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