If I were a real chef, this page would be very long. I’m not a real chef. I think you’ve all noticed that by now. In fact, I’m am so very much not a real chef that I only have two sauces. Which I use in everything. This does make life less complicated. Oh, and I have mayonnaise, too. And now, patisserie cream!
One day, there may be more sauces. But not today.
A
Almond Milk Crème Patissière (V, D, F)
B
Basic Tomato Sauce (V, VV, D, E, N, GI)
Béchamel Sauce (V, E, N)
- Mornay Sauce (V,
E,N) - Cheese Sauce (V,
E,N) - Chestnut Flour (V,
G,E,F) - Goat’s Milk (V,
E,N,F) - Soy (V, VV,
D,E,N,F)
M
Mayonnaise with Roast Garlic (V, G, D, N, GI)
