Sauces

If I were a real chef, this page would be very long.  I’m not a real chef.  I think you’ve all noticed that by now.  In fact, I’m am so very much not a real chef that I only have two sauces.  Which I use in everything.  This does make life less complicated.  Oh, and I have mayonnaise, too.  And now, patisserie cream!

One day, there may be more sauces.   But not today.

A

Almond Milk Crème Patissière (V, D, F)

B

Basic Tomato Sauce (V, VV, D, E, N, GI)
Béchamel Sauce (V, E, N)

  • Mornay Sauce (V, E, N)
  • Cheese Sauce (V, E, N)
  • Chestnut Flour (V, G, E, F)
  • Goat’s Milk (V, E, N, F)
  • Soy (V, VV, D, E, N, F, GI)

M

Mayonnaise with Roast Garlic (V, G, D, N, GI)


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