These meals are the sort of thing I’d have for lunch or for a light dinner when it’s late and I’m too tired to think much. Some are lighter than others, and some are complete meals while others (such as the baked ricotta) really need bread and a salad to round them out. A lot of them are made from leftovers, which tells you everything you need to know about my general lunch strategy…
B
Baked Ricotta (V, G, N, GI, F)
Beetroot Gnocchi (V, D, E, N, F)
M
Mushroom and Roast Pepper Sandwich (V, VV, G, D, E, F, N, GI)
O
Omelette (V, G, D, N, GI, F)
Q
Quinoa Salad with corn, coriander and lime (V, VV, G, D, E, N, GI)
R
Risotto Cake (V, G, F, D, N)
Roast Vegetable and Chickpea Salad (V, VV, G, D, E, N, GI, F)
T
Tomato stuffed with quinoa salad (V, VV, D, G, E, GI, N)
Tuna salad (D, E, N, G, GI)
V
Vegetables and Cheese on Toast (V, G, E, N, GI, F)
Vegetarian Pasta (V, VV, G, D, E, N, GI)
