Mostly for my own reference, to note that I just updated all the menu indices again.
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Living Below the Line
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About This Blog
Welcome to my online table! My name is Catherine and I love feeding people. By day, I am a scientific co-ordinator in a medical research institute. By night - or by weekend - I am generally found cooking like a maniac, rejoicing in farmers' markets, or talking endlessly about food.
While I am an omnivore, the vast majority of recipes on this blog are vegetarian, and many more are vegan, gluten-free or allergy friendly. You can find them through the menus above, or click on What if there isn't enough food? to learn more about this blog.1, 2 and 3 years ago...
- 2014-05-25: Dances with Dieticians: Learning more about Fructose Intolerance
- 2013-05-25: Pantry challenge day 25, with Coburg Farmers' Market on a lazy morning
- 2013-05-25: Cooking in Space!
- 2012-05-25: Recipe: Eurovision Random Fridge Brownies
- 2011-05-25: Recipe: Red Cabbage, German style
- 2011-05-25: What's for dinner?
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