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Catherine can't stop talking about food

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    • Anyone Can Cook Fabulous Vegetarian Food!
Cookbooks, Reviews

Review: Cook Simple, by Diana Henry

by Catherine • May 12, 2011 • 12 Comments

Is it even possible to have a single favourite cookbook? A specialised cookbook about chocolate is in a whole different category to a culinary encyclopedia or a baking book or an Italian cookbook… and I have favourites in all these…

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desserts, gluten-free, nut-free, Recipes, vegetarian

Recipe: Chocolate, Strawberry and Vanilla Ice-cream for the Indecisive But Enthusiastic Cook

by Catherine • May 11, 2011 • 6 Comments

Your shopping list… 1 1/2 cups cream 1 1/2 cups milk (I used low-fat, but I gather one is supposed to use whole milk) 1 vanilla bean 1 cup sugar 3/4 cup good cocoa 2 large eggs + 1 egg…

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admin

The tyranny of the blank page – and ice cream!

by Catherine • May 11, 2011 • 8 Comments

Welcome to my first blog post.  Actually, in a little while it may stop looking like my first blog post, because I have all sorts of recipes and articles squirrelled away that I intend to put here eventually, and I…

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music

Advent Calendar Day 25 – O Come All Ye Faithful / Hark the Herald Angels Sing / The Three Kings

by Cate Sings • December 25, 2010 • 0 Comments

I thought about finishing this on Christmas Eve, but really, the whole point of Advent is that it leads up to Christmas. Anyway, as I will be busily singing descants at midnight tonight, I’m writing this early, and as you…

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music

Advent Calendar Day 24 – Tomorrow Shall Be My Dancing Day (Trad.)

by Cate Sings • December 24, 2010 • 0 Comments

Very nearly at the end of this Advent journey, and I’ve been saving this one because the words deserve to be heard the day before Christmas. (…though now that I’ve looked up the song on Wikipedia, I find that there…

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music

Advent Calendar Day 23 – I sing of a maiden (Joachim Knoph)

by Cate Sings • December 23, 2010 • 0 Comments

Today’s carol is going to surprise anyone who is familiar with my usual tastes in music. The composer is actually younger than I am and this piece of music may even have been composed in the current millennium, which makes…

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About this Blog

Welcome to my online table! My name is Catherine and I love feeding people. By day, I am a Division Co-ordinator in a medical research institute. By night – or by weekend – I am generally found cooking like a maniac, rejoicing in farmers’ markets, or talking endlessly about food.

While I am an omnivore, the vast majority of recipes on this blog are vegetarian, and many more are vegan, gluten-free or allergy friendly. You can find them through the menus above, or click on What if there isn’t enough food? to learn more about this blog.

Enjoy!

Top Posts & Pages

  • Recipe: Simple Mint Syrup / Mint Cordial
  • Kitchen Adventures: Making the MasterChef Lolly Bag Cake
  • Review: Estill Voice Training
  • Friday Fun: Smoke Gets In Your Eyes (Kern / Harbach)
  • Christmas Leftovers Recipe: Moroccan Chicken and Pumpkin Filo Triangles
  • Recipe: Lamb, Sweet Potato and Chickpea Curry with Almonds and Saffron
  • Adventures with Ingredients: Kadaifi Pastry, Sweet Cheese, and Kunafa bi Jibin
  • Recipe: Easy Last-Minute Fruit Mince for the Disorganised Cook Who Still Needs Mince Pies
  • Monday Music: Ei, wie schmeckt der Coffee süsse (Oh, how sweet coffee tastes) (J.S. Bach)
  • Advent Calendar Day 13: Joseph est bien marié

What’s cooking elsewhere?

  • Revisiting Ottolenghi's Simple where's the beef? Vegetarians in Melbourne
  • Clover Club Cocktail David Lebovitz
  • Everyday Pull-Apart Chick’n Seitan Post Punk Kitchen – Isa Chandra Moskowitz
  • Chocolate ripple cake for New Year's Eve Green Gourmet Giraffe
  • Mincemeat Christmas Buns frugalfeeding
  • Sweet Saffron & Orange Pull-Apart Bread Green Kitchen Stories
  • 7 Decadent Chocolate Desserts to Make This Season Wayfaring Chocolate
  • di san xian 地三鲜 / three earth treasures vegan about town
  • Why You Should Go Plastic-Free + How To Start Right Now The Garden of Eating
  • Westville Chelsea, New York Ballroom Blintz

Incredible Ingredients and Glorious Produce

  • Casa Iberica.
  • Fair Trade Association (Australia and New Zealand).
  • Flemington Farmers' Market.
  • Gewürzhaus.
  • Koallah Farm
  • La Latteria
  • The Butter Factory.

Cafés and Catering

  • Asylum Seeker Resource Center Catering
  • Zaatar

My blogs

  • Cate Speaks
  • Stories Under Paris

Find a Recipe

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