Orders for Pectin Jellies close 4pm tomorrow, Australian Eastern Standard Time!
Citrus – $12 (Blood Orange, Lemon, Grapefruit)
Garden Inspirations – $12 (Orange & Rosemary, Lemon & Lavender, Raspberry & Rose) SOLD OUT!
Luxury Fruit – $15 (Raspberry, Passionfruit & Lime)
Summer Fruits – $15 (Strawberry, Pineapple and Nectarine) (while stocks last!)
Please email me at 17catherines at gmail dot com to place your orders.
OK, so the caramel wrappers never arrived, but I eventually found some exorbitantly-priced wrappers in Melbourne. This suggests that caramels are not going to be economically viable in the long-term unless I find a better supplier. But I keep on getting queries about caramels… What I have therefore decided to do is follow the lead of other purveyors of gourmet caramels, and sell my caramels individually as large (about 35 g, 4.5cm/4.5cm squares). These will be wrapped in baking paper and string for the proper artisanal look.
Coconut Caramel – $3
Spiced Oat Caramel – $3Almond & Pistachio Nougat Caramel – $3
Almond & Chocolate Caramel, with dried cherries, cranberries and crystallised ginger topping – $4
Or buy the whole set for $12!
I will also sell 100g mixed bags of standard lolly-sized caramels, wrapped in the exorbitant paper. There will be fewer of the bags, I think, because I’m giving priority to the larger caramels. And because I only have enough wrappers for 200 caramels, because they were (did I mention this?) *really* exorbitant.
Bag of mixed small caramels – $10
Please note that the oat caramel contains gluten, and that the two almond caramels contain nuts. The coconut caramel is nut- and gluten-free.
Orders for Caramels close at 4pm on Wednesday, December 18th!
Obviously, I would rather sell my stock than not, so if you contact me after Monday (for jellies) or Wednesday (for caramels), I will do my best to accommodate you – but I will not make any further batches after Wednesday night.