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About This Blog
Welcome to my online table! My name is Catherine and I love feeding people. By day, I am a scientific co-ordinator in a medical research institute. By night - or by weekend - I am generally found cooking like a maniac, rejoicing in farmers' markets, or talking endlessly about food.
While I am an omnivore, the vast majority of recipes on this blog are vegetarian, and many more are vegan, gluten-free or allergy friendly. You can find them through the menus above, or click on What if there isn't enough food? to learn more about this blog.
- Recipe: Very Hungry Caterpillar Birthday Cake for a Three-Year Old
- Recipe: Simple Mint Syrup / Mint Cordial
- Recipe: Creamy Decadent Quince Ice-Cream
- Recipe: Almond biscuits with Davidson Plum Powder and Ruby Ganache
- Recipe: Almond Cookies with Lemon Myrtle
- Recipe: Slow Cooked Quinces with Vanilla and Cardamom
- Recipe: Easy Last-Minute Fruit Mince for the Disorganised Cook Who Still Needs Mince Pies
- Recipe: Stuffed Silverbeet leaves with nuts, cheese and zucchini
A blast from the past...
What’s cooking elsewhere?
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- Sourdough Sandwich with Mushroom, Kale and Lentils Green Kitchen Stories
- Medway Valley Walk - 16 miles between Tonbridge and Maidstone Bite-sized thoughts
- 6 Delicious Desserts To Make This Month The Garden of Eating
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- Westville Chelsea, New York Ballroom Blintz
- Advent Calendar – Christmas Day! Cate Sings
- Monster Kitchen and Bar, NewActon Wayfaring Chocolate
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