4 comments for “Gratuitous photo post

  1. May 18, 2013 at 5:35 pm

    Yum indeed! I made chocolate pasta last year, due to being very intrigued by the concept, but found making pasta to be quite tricky without a pasta machine. It was very thick! I’d still like to try a ‘proper’ version to give it justice.

    • Catherine
      May 18, 2013 at 11:02 pm

      Well, this was bought, but I do have a pasta machine and have made chocolate ravioli before. Though it never quite lives up to the idea in my mind of what chocolate pasta should be…

  2. Paul Duncanson
    May 21, 2013 at 8:26 pm

    Nom! May I ask where you bought it? I have been looking for a local source of chocolate pasta for ages.

    • Catherine
      May 21, 2013 at 10:05 pm

      Coburg Farmers’ Market, 2nd Saturday of the month (I don’t think this particular stallholder comes in on the 4th Saturday). She has all sorts of interesting savoury flavours, too. The chocolate and chilli pasta is fairly mildly chocolatey, but it has a nice sense of heat from the chilli after you eat it.

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