Gluten-free love!

What with all the gratuitous gluten-free baking I’ve been doing recently, I thought it was time to make an index of all my Gluten-Free Recipes. I’ve been pretty strict in my interpretation of what constitutes a gluten-free recipe; unless the recipe is naturally gluten-free or I have a very concrete alternative to any gluten-y ingredients, I haven’t listed it.  If you are accustomed to adapting recipes, or are happy using gluten-free flours in baking, quite a lot of my other recipes are very much adaptable, so please don’t feel limited to the Gluten-Free page.

(I am, of course, now feeling very guilty because there aren’t enough recipes in this section… but I think we all know that this will change with time.)

This is the first of several indices I will be making that go by dietary restrictions, so keep an eye on the general Recipe Index drop-down menu for more developments.  Eventually, I will find a better home for all these pages, but that time is not yet…

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This time last year…

Review: Cooking for Kings: The Life of Antonin Carême, by Ian Kelly
Recipe: Chocolate Cake with Bling
Basics that aren’t: Béchamel Sauce and variations
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One response to “Gluten-free love!

  1. Love all your indexes (I love lists) but just a comment on your aside about wondering what you could put in drinks that was not gf – here are a few ideas – barley drink, smoothies with oats, anything with malt syrup, and beer – it is amazing what I’ve found is gf when I am taking note!

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