- Sorrel and silverbeet soup, with leeks, carrots, coriander and wild fennel
- Home made barley bread rolls, with lavender salt on top and smoked garlic butter
- Rhubarb crumble cake (made with a goose egg!!)
- Home made barley rolls with Viennese Christmas Sugar on top and chocolate butter or raspberry-apricot jam
Lunch tomorrow will be more soup and rolls; dinner to be determined, but will probably be a lebanese lamb and chickpea stew, since I have very nice varieties of both these things, and vegetable sides to be determined.
And all this would be so much more worthy of bragging if I had actually got dinner on the table before 9:30 pm tonight. Or if I’d managed to take any photos at all…