Category: Writing about cooking

Shakespeare Feast: As you Like It

Hooray!  We finally returned to the land of Shakespeare!  And what a fine, strange, land it is! As You Like It is definitely one of Shakespeare’s sillier comedies, which I attribute to the fact that he was doing his level…

In My Kitchen: Post-Europe Edition!

What was that resolution I made about participating in these blogging events more regularly?  Well, I suppose every six months or so is regular… sort of… Anyway!  I got back from my exciting European trip at midnight between Tuesday and…

Three-day menu for a sick week

Whee! I am still coughing like Mimi and wanting to sleep 18 hours a day like the cats, but I am also doped up to the gills on antibiotics and codeine syrup, which means that I’m also feeling alarmingly happy. …

Quick Gloaty Post

So, if you have seven people around at your house on New Year’s Eve, you need seven desserts, right? Of course you do.  For the curious, the desserts were champagne and raspberry jelly, vegetarian panna cotta, vegan coconut, lemon and…

2013 in Review

Peer group pressure is a terrible thing!  Here I am reviewing 2013, and I don’t really know what to say about it, because it really was a very mixed year on many levels.  (Sometimes, it’s just best to stick to…