Category: Workshops and classes

A quick note…

I’m off at a two-day patisserie making course this weekend at William Angliss.  It’s absolutely brilliant, but I’m also absolutely exhausted and only halfway through, so it’s probably going to be a quiet weekend on this blog (I’m giving myself…

Learning Petits Fours

I’m beginning to realise the flaw in this food blogging gig: I can’t actually cook and blog at the same time.  The days when I’m cooking like a maniac, or having people around for dinner, or going to cooking classes…