Category: vegetarian

Recipe: Flavoured Butters

You all knew, didn’t you, that once I had seen Not Quite Nigella’s post on buttermaking, it would only be a matter of time before I had to start fiddling with it?  In fact, by the time I got up…

Recipe: Chocolate for Breakfast

The official name for this recipe, which comes from Less Meat, More Veg, is ‘Chocolate, Coconut and Raspberry Spread’, but I like to think of it as Chocolate for Breakfast, as that is basically the point.  You can say all…

Recipe: Three Roasted Vegetable Soups

Three recipes in one post today, because it’s the same (very easy!) method, but with markedly different flavours.  I’ve given recipes for a very simple but delicious pumpkin soup, a subtly perfumed beetroot soup and a creamy Jerusalem artichoke soup,…