Category: vegetarian

Recipe: Chocolate for Breakfast

The official name for this recipe, which comes from Less Meat, More Veg, is ‘Chocolate, Coconut and Raspberry Spread’, but I like to think of it as Chocolate for Breakfast, as that is basically the point.  You can say all…

Recipe: Three Roasted Vegetable Soups

Three recipes in one post today, because it’s the same (very easy!) method, but with markedly different flavours.  I’ve given recipes for a very simple but delicious pumpkin soup, a subtly perfumed beetroot soup and a creamy Jerusalem artichoke soup,…

Recipe: Lentils with Peppers

This recipe is my adaptation of a recipe in Cook Simple by Diana Henry.  Diana Henry’s recipe is an adaptation of a recipe in A Book of Middle Eastern Food by Claudia Roden.  And so the cycle of recipe-adaptation continues. …