Category: vegetarian

Recipe: Ricotta and Herbs

Still feeling too seedy to really be creative, so here’s a really short, easy recipe, inspired by The Complete Italian Vegetarian Cookbook.  This recipe makes me feel a little sad, because right now is absolutely not the season for it…

Recipe: Onion Soup for a Sick Day

The Christopher Robinish breakfast didn’t work, so  it’s time to resort to my ultimate virus-fighting weapon: onion soup.  What what could be stronger, heartier, or more pungent? No virus would dare colonise a body with this many allicins in it,…

Recipe: Five-spice Gingernuts

I made this recipe up because the recipe I had for five-spice ginger biscuits required overnight standing and I wanted biscuits *now*.  So I got a gingernut recipe from the Women’s Weekly and played havoc with it, and the results…

Recipe: Baked Cauliflower

This is a very simple recipe, from a book called Reds, Whites, and Greens, by Faith Willunger.  As you might have gathered from the title, it’s a book of Italian things to do with vegetables.  I’m yet to find a…

Recipe: Beetroot Gnocchi

Back before I started obsessing over sourdough, I reviewed Apples for Jam by Tessa Kiros.  I’ve been wondering which recipe to choose from her book to share with you as an example of her work.  Should I pick the gorgeous…