Category: vegetarian

Recipe: Potato and Kale Enchiladas

By request, another recipe adapted from Veganomicon, and the last I’m going to post this year, for reasons of fair use. Mostly what I changed in this recipe was the chilli sauce, which developed quite a different range of chillis…

Recipe: Vegetarian Chilli

DON’T FORGET TO SOAK YOUR BEANS! (putting them in to soak before you go to work in the morning is fine) This recipe is adapted from one of the Moosewood Cookbooks – I’m afraid I can’t recall which, as I…

Recipe: Grapefruit Pectin Jellies

These jellies are basically the point of grapefruit, at least in my opinion.  I find grapefruit far too bitter to eat, but the bitterness and sourness help the pectin to set the jelly, and the resulting confection is just sweet…

Basics that aren’t: Scones

This recipe doesn’t come with pictures, because the first thing you need to know about making scones is that the faster you make them, the better they taste.  That means no stopping at every step to take the lens cap…