Category: vegetarian

Recipe: Primary Colour Marble Cake

The local garden shop has mutated into a local garden shop that also sells really interesting obscure organic ingredients.  Excellent.  One of their interesting obscure ingredients was strawberry powder, which is freeze-dried strawberries ground into a powder.  It’s lovely –…

Recipe: Garlic Fudge

Many years ago, I purchased a cookbook called Garlic, Garlic, Garlic!.  I purchased it pretty much for the sake of one recipe, garlic fudge.  I figured that garlic fudge was not a recipe I was going to find anywhere else,…

Recipe: Lemon Meringue Sponge Cake

This is the aforementioned six-hour cake.  It might take less time if I were truly and reliably competent at either Genoise sponge, meringue, or lemon curd (and actually, these days, I have it down to about five hours, assuming nothing…

Recipe: One step up from takeaway

Today is the first day of my holidays, which means that I am exhausted to the point that I spent about ten minutes wandering around the kitchen at lunchtime today dithering about how to make a salad and continually opening…

Recipe: Potato and Kale Enchiladas

By request, another recipe adapted from Veganomicon, and the last I’m going to post this year, for reasons of fair use. Mostly what I changed in this recipe was the chilli sauce, which developed quite a different range of chillis…