Category: Special occasions

Recipe: Christmas Pudding

I know, I know, it’s November and I’m talking about Christmas.  But a traditional Christmas Pudding should be made well in advance, though mine is a fridge-dweller rather than the kind you hang off the clothes-horse to dry out.  Also,…

Shakespeare: The Aftermath

There are a lot of posts I need to write.  I need to write the gargantuan photographic post about Pericles (NB: There was definitely enough food.).  I need to write about going to the market and finally – finally! –…

Show-off post: Wedding Cake!

I did it!  I made a wedding cake that was actually quite elegant.  Moreover, I managed by sheer good luck to match the bride’s dress, which was very pale pink with black lacy overlay.  You will note that my cupcake…