Category Archives: Shakespeare cooking

Show Off Post: Hamlet!

Squeezing in one last post before I go, in between madly writing about tiny political parties and finishing my last Paris story before I actually go there…

As I think I mentioned earlier, I recently turned 40, and also Shakespeare recently turned 400 years of deceased, and since these events were a mere week apart, I thought I would take the opportunity to get our reading group together again after a long hiatus and read the last Shakespeare play left to us – Hamlet!

I apologise in advance for these photos – the timing meant that we did our reading in the late afternoon / early evening, and so the light was not auspicious for recording all the food.  But I do want to keep some record of the event, so here goes…

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Shakespeare Feast: As you Like It

Hooray!  We finally returned to the land of Shakespeare!  And what a fine, strange, land it is! As You Like It is definitely one of Shakespeare’s sillier comedies, which I attribute to the fact that he was doing his level best to turn it into an opera or a musical – never your most sensible of genres.  Think Twelfth Night on crack.  With even more songs.

So you have Rosalind – played by a boy – dressing as a boy with the suggestive name of Ganymede – and playing the part of a girl – of Rosalind, in fact – in order to ‘cure’ her suitor of his infatuation with  – Rosalind.

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Shakespeare Post: Much Ado About Nothing

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I still love this play.  My friends and I saw the Branagh / Thompson version of this at the end of Year 12 (it was part of our big outing after our last day), and adored it then, too.  Though … Continue reading

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Shakespeare Post: Timon of Athens

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This really did get delayed, didn’t it?  Part of the problem is that I find it difficult to think of many things to say about Timon at all.  It feels rather stylised to me, as though it is an allegory … Continue reading

Timon: Quick foodie preview

So very tired this evening – I’ve got all my photos onto the computer, but given my current, somewhat incoherent, state, I’m not even going to attempt a proper write-up now.

Just as a little tease, though, here’s my menu from today:

Savoury

Bread: pita bread, olive bread (by Elise)

Dips: Tzatkiki, Melitzanosalata, Skordalia, spicy feta

Veg: Tomato and oregano salad, cucumber, lemon and mint salad, marinated peppers,  olives

Hot things:  cheese cigars, spinach triangles, chickpea balls, tomato fritters

Sweets

Tiny dried figs

Turkish Delight (Greek, in this case)

Rocky Road

Baklava (which caused a riot when brought to the table)

Greek Honey cakes

Semolina Halva

Rock cakes

*****

There was enough food.

And there was *definitely* enough sugar.

And I make a very good baklava, if I say so myself.

And so to bed.

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Shakespeare Post: Coriolanus!

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Well.  That was fun.  I’ve heard Coriolanus described as ‘relentlessly political’, and it was certainly that.  It does remind me a bit of Julius Caesar, with the easily-manipulated and vocal citizenry and the two conspiring tribunes muttering to each other … Continue reading

Coriolanus Cookery – thinking out loud

I’m trying to figure out my menu for Sunday’s Shakespeare, and finding it unusually difficult (it doesn’t help that I’m a bit under the weather this week.  I actually have a really impressively revolting Shakespearean euphemism for my current condition, but I’m going to spare those of you who don’t already know it.  Believe me, you’d rather not know.).   Coriolanus is a Roman play, which gives me a nice, clear Roman theme, and I do have some excellent recipes along these lines… until you consider the fact that it’s going to be 31°C tomorrow and 33°C on Sunday, and if I do any baking at all, the house will be unbearable once we get 12 people around the table.

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Shakespeare Feast: All’s Well That Ends Well

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Well, I can certainly see why they call this one a problem play. The main problem we had with it was why on *earth* Helena would be in love with Bertram. At his best, he’s a sulky and somewhat dim … Continue reading

Planning and Pizza

I was hoping to write more here while I was on holidays, but the combination of my usual December activities, plus confectionery, plus the funeral, all followed up with several days of drainingly hot weather have left me more exhausted than I could have imagined.  The notion that I might, at some point, not be tired doesn’t even seem possible.

Still, tomorrow is a Shakespeare evening, and having been completely uninspired all week, I’ve decided to simply celebrate the last of Shakespeare’s Italian plays (we still have Coriolanus, of course, but that is Roman, which is a whole different cuisine) by doing a proper Italian-style feast in the manner of my Nonna or my aunts.

Be afraid.  Be very, very afraid.

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Henry VIII!

Somehow, this play feels as though it deserves a bit more thought and commentary than some of the other Shakespeare posts I’ve done.  So, since the lovely Melissa Siah (also known as Gardiner, the Evil Catholic Bishop of Winchester) took a lot of photos of the food yesterday, some of which are remarkably stunning and arty, I think I shall take advantage of this and use some of  the more artistic ones to illustrate my Shakespearean thoughts, and the more straightforward ones to illustrate the important bragging about food…

Lemon salad like you’ve never seen it before…

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