Category: side dishes

Recipe: Ricotta and Herbs

Still feeling too seedy to really be creative, so here’s a really short, easy recipe, inspired by The Complete Italian Vegetarian Cookbook.  This recipe makes me feel a little sad, because right now is absolutely not the season for it…

Recipe: Baked Cauliflower

This is a very simple recipe, from a book called Reds, Whites, and Greens, by Faith Willunger.  As you might have gathered from the title, it’s a book of Italian things to do with vegetables.  I’m yet to find a…

Recipe: Lentils with Peppers

This recipe is my adaptation of a recipe in Cook Simple by Diana Henry.  Diana Henry’s recipe is an adaptation of a recipe in A Book of Middle Eastern Food by Claudia Roden.  And so the cycle of recipe-adaptation continues. …