This recipe is inspired by our local Turkish restaurants, which we don’t go to nearly often enough, actually. They all have some variation of eggplant ‘yogurtlu’, eggplant that has been fried in oil until it is sweet and caramelised, and…
I’ve started a lunch swap at work with a colleague of mine. On Mondays (or sometimes Tuesdays), I bring lunch lunch to share with her, and on Thursdays, she brings lunch to share with me. My colleague is vegetarian and…
(NB: still no idea what’s happening with shifting web-hosting, which is making me reluctant to post much here just now, in case I hit exactly the wrong window and it all gets deleted. Sorry. I had no idea it would…
No, I didn’t eat the photos. I haven’t even eaten these potatoes all that recently, which is a tragedy, because they are possibly my favourite food in the world. And, actually, I probably do have photos of these potatoes somewhere,…
Another quickie, but I made this last night and it was lovely, and I thought it was worth sharing. It’s a very refreshing salad, good for cutting through a rich meal (in this case, Rosa Mitchell’s insanely good pasta al…
I’m not sure you can call something with exactly one ingredient a recipe, per se, but this is a really useful thing to know about, very easy, and a basis for all sorts of yummy things. This is basically a…
This is another recipe that I promised to pass on more than a year ago. Maybe two years go. Oh dear. Sorry, Beth… Anyway, this recipe’s a real delight – light and herby and tangy, without the creaminess of traditional…
Ratatouille is one of those things that can be really good or really bland, I find. I got it right this time, so I’m writing down what I did before I forget. Also, I have to mention just in passing…
Today is horrendously hot, and the next two days threaten to be worse. I have therefore spent the afternoon… cooking. No, really, bear with me, it isn’t as mad as it sounds. Cooking in this weather can only be described…
So I was minding my own business at work this Friday (and I apologise once again for the dearth of posts here, but work has been *crazy*) when I got an SMS from Andrew: “Do you have a recipe for…
