
This was a somewhat improvised recipe when we had Andrew’s family around for his birthday and I started worrying that there wasn’t enough food. (There was, in fact, enough food. There generally is.) But it turned out to be really…
While my culinary explorations have taken me all over Europe, the Middle East, India and parts of Africa, I’ve never really experimented with food from Asia. And yes, I realise that this is an enormous variety of cuisines to ignore,…
For too long has my Complete Works of Shakespeare languished, lonely and unloved, waiting in vain for our next reading to occur! I do love our Shakespeare feasts, but they are quite fiendishly difficult to organise – as soon as…
This is a simple side dish that I came up with last night and loved so incredibly much that now I feel as though it’s the only side dish I want all summer. It’s the perfect accompaniment to grilled anything,…
Also known as Roast Garlic and Slow Roasted tomatoes. These are my personal saviours when it comes to vegetarian cooking in summer – I’ve been making batches of both these things every week and storing them in the fridge for…