This is just a simple little recipe for using up leftover baked sweet potatoes that takes about five minutes to make. Maybe other people don’t have leftover baked sweet potatoes, but I tend to make baked sweet potatoes fairly often,…
And what is this? A genuine post from Germanz, that’s what. On a genuine German keyboard, too, which is tripping me up every time I try to punctuate anything or use a Y or a Z. This may need to…
I’ve only discovered the joys of patisserie cream recently. In fact, up until about a year ago, I would have told you that I really hated custard. I grew up with a great uncle who owned an Italian bakery, so…
Also known as Roast Garlic and Slow Roasted tomatoes. These are my personal saviours when it comes to vegetarian cooking in summer – I’ve been making batches of both these things every week and storing them in the fridge for…
So I got these tomatilloes at the market, and a whole big box of peppers and chillis and then I had this black chocolate and I had pumpkin seed meal, and all of this pretty much said ‘Mexican’ to me,…
This barely qualifies as a recipe. It has two ingredients, other than seasonings, and the method could be summed up in a single sentence. Except, this is me, Catherine McWordy, writing this, so we all know that I will rabbit…
Hello! It’s been a while, hasn’t it? Unfortunately, I forgot, when I started this blog in the slow season at work, that there would come a time of year when I would be drowning in a seemingly endless sea of…
Just a short post today, because today has been loooong… and it hasn’t even had any cooking in it. Of course, it might have felt less loooong if I hadn’t decided last night that the best solution to ‘where can…
Still feeling too seedy to really be creative, so here’s a really short, easy recipe, inspired by The Complete Italian Vegetarian Cookbook. This recipe makes me feel a little sad, because right now is absolutely not the season for it…
The official name for this recipe, which comes from Less Meat, More Veg, is ‘Chocolate, Coconut and Raspberry Spread’, but I like to think of it as Chocolate for Breakfast, as that is basically the point. You can say all…
