Category: sauces, toppings and frostings

Recipe: Sweet Potato Dip

This is just a simple little recipe for using up leftover baked sweet potatoes that takes about five minutes to make.  Maybe other people don’t have leftover baked sweet potatoes, but I tend to make baked sweet potatoes fairly often,…

Recipe: Rose-Scented Sugar

And what is this?  A genuine post from Germanz, that’s what.  On a genuine German keyboard, too, which is tripping me up every time I try to punctuate anything or use a Y or a Z.  This may need to…

Recipe: Ricotta and Herbs

Still feeling too seedy to really be creative, so here’s a really short, easy recipe, inspired by The Complete Italian Vegetarian Cookbook.  This recipe makes me feel a little sad, because right now is absolutely not the season for it…

Recipe: Chocolate for Breakfast

The official name for this recipe, which comes from Less Meat, More Veg, is ‘Chocolate, Coconut and Raspberry Spread’, but I like to think of it as Chocolate for Breakfast, as that is basically the point.  You can say all…