I’m on leave at the moment, and also engaged in a terrifying cookbook cull, which is causing me to madly read as many cookbooks as possible in order to feel less guilty about my terrible cookbook habit (it has, at…
This recipe is adapted from a Claudia Roden recipe (which I think turns up in different forms in several of her books). It’s fairly heavily adapted, actually. For one thing, my version is vegan, though yours doesn’t have to be. …
I promise there will be a Timon post in the next day or two, but I’m still rather bushed from the last few weeks, and photo posts always take me hours, so you will just have to make do with…
