I only discovered popping candy a couple of years ago, when I made the Masterchef Lolly Bag cake, and I have been looking for it in the shops ever since, because it is my new favourite thing. Well, around about…
These chocolate crackles really don’t deserve to be as good as they are. They came about because I had a New Year’s Eve party to go to, and I’m constitutionally incapable of going to a party without bringing dessert –…
I’m procrastinating from packing. I don’t know why I’m so scared of packing, but I totally am, which means that instead of packing I have resorted to things like cleaning the bathroom, baking cakes (so that Andrew still feels loved…
This is yet another one of those recipes that happens when I decide to make lemon curd, and then have to figure out something to do with all the egg whites. I was just going to do plain meringues, but…
I can already hear what you are thinking. You are thinking, wow, that’s a really bizarre combination for truffles. And you are quite right, of course. These truffles are not love at first bite. Your brain and palate are far…
Today was the last of a sequence of strange and difficult days at work for me. You see, a couple of weeks ago, a member of staff – not one of my scientists, but a long-term member of my little…
Orders for Pectin Jellies close 4pm tomorrow, Australian Eastern Standard Time! Citrus – $12 (Blood Orange, Lemon, Grapefruit) Garden Inspirations – $12 (Orange & Rosemary, Lemon & Lavender, Raspberry & Rose) SOLD OUT! Luxury Fruit – $15 (Raspberry, Passionfruit &…
I’m all jellies all the time right now – ten batches so far this weekend, and two more to make – so I fear that all the recipes you’ll be seeing around here will be confectionery-related. Here’s an invention from…
I’m experimenting a bit with flavours this year (inspired by Josephine, in fact), which is why this post is a bit later than usual, and also a bit shorter! But since I already have a dining table full of pectin…
Yes! I finally got this recipe to work! It did still turn out a little chewier than I meant it to, mostly because I was at home alone while cooking it, and the saucepan is large and heavy, and started…
