I’ve just done a massive cookbook cull so naturally I found myself ogling cookbooks again the other day. If all I did was ogle them, it wouldn’t be a problem, but ogling inevitably leads to browsing, which leads to detailed…
Category: confectionery
Recipe: Agar Jellies that Fluoresce under Blue Light
Recipe: Passionfruit and Mango Pâté des Fruits
Kitchen Lab Book Post: Pectin Jellies Attempt 3
This is a continuation from my previous lab book post, as I’m still working on how to get the best results with the two kinds of pectin I’ve been using by modifying the two recipes I’ve been given. The main…
Recipe Lab Book Post: Pectin Jellies (Pâté de fruit)
When I originally started this blog, a big part of the point of it was keeping track of my more successful culinary experiments so that I could repeat them as needed. I haven’t really done that, but today I definitely…