I’m on a bit of a gluten-free biscuit roll at the moment. I pretty much have one super-easy recipe, which I vary by switching out the nuts for different nuts, and adding new flavour ingredients. Done. In fact, I spent…
Still with the biscuits. I made a lot of biscuits last weekend. Can you tell? I’m also still swimming in brownie mix, which is completely awesome, though I’m glad I chose the route of sanity with regard to mixing up…
What sort of word is Snickerdoodle, anyway? A silly one, that’s what. And these are silly biscuits. No, actually, they aren’t all that silly. In fact, as biscuits go, they are quite responsible. They are not too sweet, a little…
Hello! I’m back! The Centenary Games are all over but the shouting (alas, there is quite a bit of shouting still), and I am actually getting to do things like come home from work on time and then SLEEP. During…
So, I think everyone on the internet is now aware that you can make meringues out of chickpea cooking water, right? You take the water from a can of chickpeas, or just the water from cooking chickpeas from scratch, and…
OK, so the first thing you will notice about this post is that it isn’t Purim. (Perhaps I am overestimating my readers’ grasp of just when all the Jewish festivals are, but then again, since my readership is full of…
Don’t be scared of this recipe. It’s much, much easier than any non-vegan Florentine I’ve ever attempted, and tastes just as good. Though I might use a bit more in the way of fruit and nuts next time. This recipe…
Ah, December. No matter what I do, it seems to get away from me, and this year, more than ever. I wound up doing most of my Christmas Baking last weekend – all day on Sunday, in fact – and…
I admit it. I’m a MasterChef addict. I don’t know why I am, because most of the time it drives me right up the wall – in fact, this year I’ve managed to avoid the addiction up until this week,…
This is yet another one of those recipes that happens when I decide to make lemon curd, and then have to figure out something to do with all the egg whites. I was just going to do plain meringues, but…
