Oh I have been cooking like a *maniac* this weekend. Curry yesterday, winter fruit salad last night (of which more later), baked gingerbread porridge overnight for breakfast (ditto), and today, purple cauliflower soup, cheese muffins, lentil bolognese (of which *much* more later) and rainbow chard gratin which was totally un-necessary. And also hormone-mandated chocolate and boysenberry brownies, but those were absolutely not my fault.
And nor is the fact that as soon as I finished making them I lost all interest in eating them. Sigh. Stupid body.
























