Category: nut-free

Recipe: Fruits in Liqueur

A couple of years ago, Diana Henry put out a book called Salt Sugar Smoke, which is all about preserving things. I’m terrified of preserving things, because my kitchen is always full of dirty dishes and I’m convinced that no…

Recipe: Crisp Vegetable Salad for Spring

I haven’t been doing much cooking recently, or at least, not much that is creative, but this little salad has been a nice change from the usual lettuce-cucumber-tomato-capsicum deal, and is a nice, fresh, crisp-tasting side-dish for spring. Today’s version…