I’m on leave at the moment, and also engaged in a terrifying cookbook cull, which is causing me to madly read as many cookbooks as possible in order to feel less guilty about my terrible cookbook habit (it has, at…
My brother has a kumquat tree. It’s quite an enthusiastic tree – apparently it bears fruit all year round, relentlessly. Since kumquats are not, on the whole, a fruit you can just eat off the tree, he has been looking…
I promise there will be a Timon post in the next day or two, but I’m still rather bushed from the last few weeks, and photo posts always take me hours, so you will just have to make do with…
I’m not sure you can call something with exactly one ingredient a recipe, per se, but this is a really useful thing to know about, very easy, and a basis for all sorts of yummy things. This is basically a…
This is another recipe that I promised to pass on more than a year ago. Maybe two years go. Oh dear. Sorry, Beth… Anyway, this recipe’s a real delight – light and herby and tangy, without the creaminess of traditional…
I intended to go to the Food Bloggers’ picnic in Melbourne today, but just couldn’t drag myself out of bed again today. And then I spent the day alternating between lurching, zombie-like around the house, and feverishly baking because I…
This is based on the recipe from Abla’s Lebanese Kitchen (speaking of Lebanese restaurants which I really must visit), but it’s inspired by the amazing lemon drink we had at Sabas on Saturday. It’s quite quick to make, and an…
We met up with Andrew’s parents for lunch today. They live in Glen Waverley, which is not terribly close to Coburg, and given Andrew’s current homework load, and my current tiredness load, I suggested meeting somewhere between the two suburbs…
So I had this idea about making vegetarian moussaka with some of the leftovers and veggies I had in the house. And I looked at the Delia vegetarian moussaka, and liked the look of it, so I thought I’d give…
I wanted to do something beautiful with those rosemary branches. That’s pretty much all the commentary this gets, because that was the entire inspiration for this meal. This recipe is truly mine – I’ve made jewelled pilafs to a number…
