This is the pasta I made for dinner while staying with R in Bergen. It was actually really lovely, just a lot spicier than I intended so it seemed worth recording. Alas, I have no photographs of this recipe, but…
Category: low glycemic index
Recipe: Felafel
I can’t believe that I’ve been writing a semi-vegetarian blog for more than three years now and have never posted a felafel recipe. How have I not yet been drummed out of the Union? Anyway, making up for lost time,…
Recipe: Lisa’s Low Fructose Gingerbread Bliss Balls
I’m procrastinating from packing. I don’t know why I’m so scared of packing, but I totally am, which means that instead of packing I have resorted to things like cleaning the bathroom, baking cakes (so that Andrew still feels loved…
Recipe: Easy Overnight Porridge
I’m writing this one down as much for my own use as for yours. I’ve been sort of curious and appalled by the idea of porridge for years – it looks so dreadful – but I’ve also secretly been aware…
Recipe: Ravioli with Romesco Sauce and Lemony Broccoli
I don’t even dare look at my blog to see how many weeks have gone by since I’ve written. I’m so sorry for the hiatus – first work got busy, then I got sick, then I was organising lengthy walks…
Recipe: Winter Tuna Salad with Fennel, Orange and Hazelnuts
I love salads, but it feels weird to buy tomatoes and capsicums and cucumbers and other summer vegetables when it’s freezing cold outside and probably pouring with rain, too. So as the year changes, I start swapping out my summer…
Recipe: Sweet potato and chickpea curry with roast cauliflower
This was one of those recipes you make up as you go along which then turns out to be rather good, so you sit down straight after dinner to hastily reconstruct what you did before you forget it. It does…
Recipe: Quick Cauliflower Soup with Chipotle Chilli and Roast Garlic
This was one of those recipes that could have gone either way. Basically, I just chucked some stuff in a pot, and then later in a blender, and called it soup. But there was no way of knowing whether it…
Recipe: Orecchiette with Broccoli, Roast Garlic, and Sicilian Flavours
Last night’s dinner was sort of ad-hoc and random. I was so very zonked. But I had some lovely, fresh orecchiette from Take Me Home pasta in the fridge, and a couple of heads of broccoli and some roasted garlic,…
Living Below the Line: The Frittata and the Lost Egg
I have to admit to feeling just a little bit smug on Monday morning. I’d been reading the blog posts of other people doing the Below the Line challenge, looking at their breakfasts (damper – made from flour and water…