I keep popping my head up for air and then making big promises of a return to regular blogging. And then I get swallowed up by work again, or come down with the plague, or both, and I disappear underwater…
Category: low glycemic index
Recipe: Slow Cooker Lamb Shoulder with Lemon and Garlic
As is my custom, I went vegetarian for Lent this year. Then, at the end of Lent, Simply Free Range had this special on a lamb roast pack and I got a little bit overexcited and also apparently failed to…
Recipe: Scrambled Tofu with Cajun Spices
Three quarters of the way through the month and it’s probably time I actually created a recipe for my Anyone Can Cook Vegetarian Food challenge. And in fact, I did create this recipe, several days ago – I’m just having…
Recipe: Sweet Potato Dip
This is just a simple little recipe for using up leftover baked sweet potatoes that takes about five minutes to make. Maybe other people don’t have leftover baked sweet potatoes, but I tend to make baked sweet potatoes fairly often,…
Recipe: Christmassy Almond Butter Cookies (vegan and gluten free and almost healthy)
Ah, December. No matter what I do, it seems to get away from me, and this year, more than ever. I wound up doing most of my Christmas Baking last weekend – all day on Sunday, in fact – and…
Recipe: Cucumber Noodles with Gazpacho Sauce and Guacamole
I am the worst hostess ever for Pasta Please. No sooner do I set the Make Your Own Pasta challenge, but I acquire a Herman starter and become obsessed with him, and then disappear into my politics blog for a…
Recipe: Arden Forest Salad
For too long has my Complete Works of Shakespeare languished, lonely and unloved, waiting in vain for our next reading to occur! I do love our Shakespeare feasts, but they are quite fiendishly difficult to organise – as soon as…
Recipe: Green ‘couscous’
Oops, bit of a hiatus there, wasn’t there? I really owe this blog another travel post, but basically, I got distracted by politics, and then I got angry about politics and then a woman in my suburb was beaten up…
Recipe: Six-ingredient Chilli
I’m afraid there are no photos to go with this recipe, because I made it when I was very, very tired and couldn’t face cooking – and so I didn’t think to photograph it. Which is a pity, because it’s…
Recipe: Asparagus and Haloumi Toasties
I love the word ‘toastie’. I’m not at all sure I know what it means, mind you, and I’m fairly certain it doesn’t mean what I’m currently calling it, but it’s a great word. So I am going to gleefully…