Wow, how good are cardoons? And how did I not know about them until now? We had a lovely farmers’ market dinner tonight – kipfler potatoes sautéed with garlic and tomato and those lovely peppers and sweet chillis from the…
Cardoons!
Category: cooking with vegetables
Recipe: Red Cabbage, German style
This recipe comes from Dr Oetker’s German Cooking Today, with a few little tweaks by me. I don’t know how to describe it, because to me it’s the thing you do with red cabbage. (Apparently, there is no other thing…
Recipe: Three Roasted Vegetable Soups
Three recipes in one post today, because it’s the same (very easy!) method, but with markedly different flavours. I’ve given recipes for a very simple but delicious pumpkin soup, a subtly perfumed beetroot soup and a creamy Jerusalem artichoke soup,…
Garden to Plate: Jerusalem Artichokes
I’ve noticed a distinct trend in my occasional forays into vegetable gardening: if it’s easy to grow and doesn’t get eaten by caterpillars, you can guarantee it is monstrous to prepare (I’m looking at you, broadbeans). It must be confessed…