Hello! I hope you are all doing well out there. It turns out that for me the post-Easter slump applies even if Easter is spent on a massive online church crawl rather than by singing in person at every church…
Category: cooking with vegetables
Recipe: Carrot, Tomato and Chickpea Tagine with Saffron and Ras El Hanout
I was asked to organise a farewell lunch for one of my scientists at the local pub, which means organising pre-orders. They have a new menu this month, and one of the offerings caught my attention – heirloom carrot and…