Category: cooking with meat

Respecting the Lamb

Hello, food blog friends!  This is me, taking a break from politics-land to be excited about lamb, but also to say that I really do love you and have not been deliberately neglecting you all week. Actually, I attempted to…

Recipe: Getting My Goat

This entry was going to be a recipe for goat and cardoon tagine.  I’m still going to include the recipe at the bottom of this post, because Andrew quite liked it, but I really, really didn’t.  Instead I’m going to…

Respect the chicken!

(This is another one of those ‘I’m really not vegetarian’ posts.) I talk a fair bit here about respecting the chicken (or the lamb, or the beef, as the case may be), and being mindful of where meat comes from,…

Meat!

I always feel faintly guilty writing about meat on this blog.  It’s not that I pretend to be vegetarian or to write a vegetarian blog (though I admit, having this blog is influencing me to make more vegetarian food, because…