I got a Magimix for my birthday and I am VERY VERY VERY EXCITED ABOUT THIS. I’ve run two food processors into the ground, and when my third started showing signs that the end was nigh, I decided that the…
Category: bread
Recipe: Lazy Overnight Pizza, and a Nearly-New-Years-Resolution
Recipe: Vegan Choc-Cross Buns with Tahini and Apricots
Recipe: Orange, Raisin and Spice Scones for a Christmas in the Sun
Recipe: Banana Buns (da DA, da-da-da!)
Recipe: Sticky Apricot Cardamom Scrolls
Recipe: Spiced Rye Bread
This is based on a recipe for Heidelberg rye bread from Bread: The Universal Loaf, by Tamara Milstein. I was going to make the actual recipe, but first I found myself mostly out of molasses, so I had to use…