Category: baking

Recipe: Lemon Meringue Sponge Cake

This is the aforementioned six-hour cake.  It might take less time if I were truly and reliably competent at either Genoise sponge, meringue, or lemon curd (and actually, these days, I have it down to about five hours, assuming nothing…

Learning Petits Fours

I’m beginning to realise the flaw in this food blogging gig: I can’t actually cook and blog at the same time.  The days when I’m cooking like a maniac, or having people around for dinner, or going to cooking classes…