Yes, I went to the Ruby Chocolate demo, and yes, I pre-ordered a big bag of ruby chocolate, so there are probably going to be a few ruby chocolate recipes on this blog in the near future. For those unfamiliar…
I know. I know. This is a completely ridiculous recipe to share because it’s basically all obscure ingredients. And do you want to know how it came about? It came about because we had a bake sale to fundraise for…
Every year, I organise a team of colleagues to do the Global Challenge, a pedometer-based challenge where you have to get a certain number of steps per day. My team of seven has changed every year, but there are three…
Calling these cupcakes Sacher-cupcakes is probably an insult to Austrians everywhere and they will never let me go back to their country, let alone that hotel, but I do think it’s a fair description. Sachertorte is a light chocolate sponge…
These are really quite basic cupcakes with a little bit of lavender in them. If you’ve ever made a plain butter cake, you probably used this recipe, but without the lavender. The only slightly complex part is the whipped ganache,…
So, judging by the reaction I’ve had every time I’ve shown anyone any photos of this cake, this is probably the first recipe I ought to be sharing. Because, let’s face it, that was one spectacular-looking cake. It’s also a…
Hello! It’s been a very long time, hasn’t it? There were several reasons for this – I got interested in fiction writing, which meant that I had less time to spare for food writing; my wrist kept getting worse, which…
This is the time of year when bloggers do their retrospectives, but I don’t feel like doing a blog retrospective for 2015. For one thing, I did hardly any blogging, and barely kept up with reading other blogs. For another,…
So, I think everyone on the internet is now aware that you can make meringues out of chickpea cooking water, right? You take the water from a can of chickpeas, or just the water from cooking chickpeas from scratch, and…
This is a gluten-free banana cake I put together for a friend of mine. It’s a nice, easy cake to put together, and good for afternoon tea, as it’s solid, but not too sweet. I must admit, I had my…
