I’ve been wanting to make chocolate bread for a while, but the ganglion cyst on my wrist makes kneading dough very painful, so it’s all been on the back burner. But having made Pizza Serafina last week for the Great…
Ah, February. The season of smoky heat and bushfires (she says, looking dubiously out the window at the pouring rain), of nights too humid for sleep, of days that are long but growing just a little shorter, of children going…
Three quarters of the way through the month and it’s probably time I actually created a recipe for my Anyone Can Cook Vegetarian Food challenge. And in fact, I did create this recipe, several days ago – I’m just having…
Am I the only one looking at the weather forecast for the next few days and whimpering? I am not a fan of the summer. True, we get all the most fabulous stone fruit and berries and tomatoes and eggplants…
Oh, I am excited about this one. So excited that I am bringing this allegedly monthly challenge back from yet another hiatus when Life got the better of me. I know it’s not quite July yet, but let’s face it…
No, not that kind. We are not doing hallucinogenic food on the blog this month. We shall save that for another month. OK, no we won’t do that, either. So, it’s Autumn in Melbourne, which means that there are mushrooms…
I take Easter, and particularly Good Friday, very seriously. It’s not just because of the sheer number of professional commitments I have around Easter (and Good Friday is pretty much the peak of these, as I tend to have a…
This is yet another one of those recipes that happens when I decide to make lemon curd, and then have to figure out something to do with all the egg whites. I was just going to do plain meringues, but…
So apparently the Tofu Challenge turned out to be kind of an April Fool’s joke on my part, since I never did manage to create a tofu recipe (though I did cook with tofu *three whole times*, so at least…
OK. This is it. This is where it gets scary. I’ve been playing, I admit, at the shallow end of the vegetarian pool. I buy my farmers’ market veggies, I use legumes with grains to build whole proteins, and I…
