Author: Catherine

Recipe: Arroz con Pollo with Peas

This recipe is adapted from Andrea Chesman’s book Serving Up the Harvest.  I’ve made this recipe with snow peas, sugar snap peas, green beans or broadbeans supplementing or replacing the peas, and I often add paprika, chilli, oregano, thyme, or…

Recipe: Lentils with Peppers

This recipe is my adaptation of a recipe in Cook Simple by Diana Henry.  Diana Henry’s recipe is an adaptation of a recipe in A Book of Middle Eastern Food by Claudia Roden.  And so the cycle of recipe-adaptation continues. …