A quick note…

I’m off at a two-day patisserie making course this weekend at William Angliss.  It’s absolutely brilliant, but I’m also absolutely exhausted and only halfway through, so it’s probably going to be a quiet weekend on this blog (I’m giving myself the week off from writing up the market, for example – partly because Andrew was once again my proxy, but mostly because long photographic posts are very time-consuming and exhausting to write).

briochepear

So instead you get a short photographic post showing a few of the things we made and brought home today (there are two and a half more layers in that box).

brioche

Since tomorrow is the day we finish off the puff pastry and croissant pastry and make all the different recipes involving those, I’m a little scared of the size of the box I’m going to have to cart home tomorrow afternoon…

chocbrioche

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2 responses to “A quick note…

  1. Well they look great!

    • It’s a wonderful course! A bit on the eggy side to be much use to you, alas, but we’re making some amazing things.

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