They are also vegan, gluten-free, and very tasty. And not at all radioactive, despite their alarming appearance. But let me go back to the start of this story. Next weekend, I and a bunch of my colleagues will be participating…
My niece turned four last week, which means that she is of a suitable age for Women’s Weekly-style birthday cakes. Alas, however, my niece is also at a stage in her life when she is kind of opposed to eating…
Well, I did say I’d probably be on hiatus for a while, but I didn’t expect it to be a full four and a half months! Let’s see… April was, as you would have seen, really wall to wall singing,…
For those who may be interested, here are the places I’m singing over the next few weeks: April 7 (i.e. tomorrow) 11am: Service at Wesley (148 Lonsdale St, Melbourne). I’m singing Ich will dir mein Herz schenken, by JS Bach,…
Oh, my poor neglected food blog! Which is about to be even more neglected, as with an election approaching (timed, by the look of it, to clash most vilely with the grant application high season at work), and more than…
I’ve made this cake twice in the last week. Well, technically, I’ve made it three times, but the first time it was the Women’s Weekly Banana Passionfruit Cake, which I must have made a dozen times in the last six…
